Registry RIPENCC
Allocated On 2001-07-17
Domain ct.rupar.puglia.it
Country it.png Italy
Country Code IT
Total Routes 1
Total IPs 65536

IP Address Ranges

RangeTotal IPs
138.66.0.0/16 65536

Whois Details

as-block:       AS20929 - AS21002
descr:          RIPE NCC ASN block
mnt-by:         RIPE-NCC-HM-MNT
source:         RIPE
aut-num:        AS20981
as-name:        ASINNOVAPUGLIA
org:            ORG-IS119-RIPE
descr:          Valenzano - Bari - Italy
import:         from AS3269 action pref=50; accept AS-IBSNAZ
import:         from AS3269 action pref=100; accept ANY
import:         from AS12874 action pref=50; accept AS12874
import:         from AS12874 action pref=100; accept ANY
export:         to AS3269 announce AS20981
export:         to AS12874 announce AS20981
default:        to AS12874 action pref=100;
admin-c:        MC3416-RIPE
tech-c:         VL42
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         MNT-INNOVAPUGLIA
source:         RIPE
organisation:   ORG-IS119-RIPE
org-name:       InnovaPuglia SpA
org-type:       LIR
address:        Prov. Casamassima Km.3
address:        70010
address:        Valenzano
address:        ITALY
mnt-by:         INNOVAPUGLIA-MNT
mnt-ref:        INNOVAPUGLIA-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
tech-c:         VL42
abuse-c:        IA3301-RIPE
source:         RIPE # Filtered
phone:          +390804670577
fax-no:         +390804670327
person:         Marco Curci
address:        InnovaPuglia SpA
address:        Prov. Casamassima Km.3
address:        I-70010 Valenzano (BA)
address:        Italy
phone:          +39 80 4670245
fax-no:         +39 80 4670327
nic-hdl:        MC3416-RIPE
mnt-by:         INNOVAPUGLIA-MNT
source:         RIPE # Filtered
person:         Vincenzo Lagioia
address:        InnovaPuglia SpA
address:        Prov. Casamassima Km.3
address:        I-70010 Valenzano (BA)
address:        Italy
phone:          +39 80 4670577
fax-no:         +39 80 4670327
nic-hdl:        VL42
mnt-by:         INNOVAPUGLIA-MNT
source:         RIPE # Filtered